Elote Mexican Street Corn The quintessential street food of Mexico, the elote , is one of the easiest snacks to recreate at home because it’s quick and only requires a few ingredients. For me, it HAS to be grilled. When we’re talking about Mexican street food, tacos are the most important item on the list. I’m a big fan of cooking the corn directly on the grill, husked removed, to ensure that I get those nice darned corn kernels AND to give it that undeniable smokey grilled flavor. To be honest, you could wrap almost anything in a tortilla and call it a taco, but generally, they’re filled with meat, and adventurous eaters may select some of the more interesting animal parts including brains, eyes, tongue—Mexicans don’t flinch. Adapted from Gourmet magazine (2006). I'm not sure where in Mexico this is eaten, but it doesn't matter, it's good! This recipe calls for grilling corn on the cob, then slathering it in a savory blend of butter, mayo and cojita cheese. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. As a perfectly portable, intensely satisfying snack, elote is a savory, salty star of Mexican street food cuisine. Inside: Learn how to make this delicious and authentic Mexican street corn recipe, which is one of the most popular street foods in Mexico. Para Leer en Espanol, Haz Click Aqui If you have seen the movie “Nacho Libre”, you are probably at least somewhat familiar with Mexican street corn. When making this Easy Mexican Street Corn, you can cook the corn however you like. I find the cotija cheese in super Walmart … How to Make Easy Mexican Street Corn. DIRECTIONS. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally. Mexican street corn, or Elotes Mexicanos, is a traditional Mexican food that's quick to make and addictive! Broil for about 5 minutes to get some of … Simple variation on classic Mexican street food. If … When you combine the sweet corn with mayo, cheese, and cayenne pepper, you have a trifecta of flavors that makes an amazing side dish to any entrée. Easy and delicious, this elote recipe is a must try for the summer! Cut the corn off the cob, and spread out on a baking sheet. The corn and Mexican crema are rich and sweet, the spices give it a kick, and the cotija cheese is salty and crumbly.

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