1950s Crown Jewel Dessert; 7-Up Jello Dessert; Old-Fashioned Cinnamon Streusel Peach Cake; Recipes from the 60s. Ask any American in their 50s or 60s who is the best cook he or she knows, and they will almost certainly reply, “My mom”. If you find some, please share in the comments. Pound cake is a favorite southern cake and it is full of butter, sugar and flour but we did not get fat eating pound cake.

Before the 1960s wine was only drunk by the upper classes, everyone else drank beer, stout, pale ale and port and lemon. Two years later in June of 1964, Carol Doda began topless go-go dancing on Broadway and Columbus in … See more ideas about Recipes, Vintage recipes, Retro recipes. The ’50s was the era of TV Dinners, and Swanson’s turkey dinner – the first one to hit the market, in 1953 – is the most iconic one of all. ... 1950s Schooldays. I grew up on the Basic Four Food Groups nutrition guide in the 60s and 70s but in the ’50s we had the Basic Seven Foods: It is surprisingly difficult to locate a typical menu from the 50s. 60+ Unforgettable Things That Happened in the 1960s Take a journey through a few of the highs (and lows) of a decade that changed everything.

According to Wikipedia, go-go dancing originated in the early 60s when a lady one night at the Peppermint Lounge in New York City got up on a table and danced the twist. Classics. Ask any English person of a similar age and they will almost certainly name anyone BUT their mother. It was common to eat a dessert at night with milk and people did not seem to get heavy from eating these foods. See loads more reviews on our Wall of Love. What Do Your Fellow Retro Sweet Lovers Say? During the 50s and 60s, a wide variety of cocktails gained favor, most of which are still popular. Dessert recipes ranged from simple chiffon cakes to flambéed classics like Baked Alaska, Cherries Jubilee, Bananas Foster, Crêpes Suzette and other French desserts due, in part to the fascination with the cuisine brought back to the States from returning WWII GIs.

Recipes from the 1960s were also all about shortcuts like easy dips, and yes, Jell-O salads still reigned. The reason I feel this is in the 1950's we ate good meals and we frequently ate desserts. 13 Desserts Quick Dessert Recipes Brownie Desserts Apple Cake Recipes Sweet Recipes Easy Apple Desserts Desserts With Apples Best Apple Recipes Recipes Dinner. It’s distinct from many other types of cakes for its exclusion of butter. The seasoned mix of cereal, pretzels and nuts is easy to make and serve, and should be included on any of your mid-century party menus. I finally found this: … In the era of home entertaining, hors d’oeuvres (and easy ones) were essential. Just pull it out of the freezer, pop it in the oven at 425 for 25 minutes, and you’re good to go. Made more popular in the last few years from Mad Men, the recipes of the 60s are defined by strange chicken dishes, the continued domination of Jell-o and other fluff desserts, cocktail party appetizers like onion dip (seen above), and of course anything Julia Child. Sugar-Free Sweets. Extracted, with permission, from The 50s & 60s: The Best of Times – Growing up and being young in Britain by Alison Pressley, published by Michael O’Mara Books Limited.

Introduced to Americans in the mid-1950s, party mix was a ubiquitous appetizer and snack during the 50s and 60s and beyond.

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