Nucleic acids include DNA and RNA.

Meat extracts and gravies are also notably high. 1. Beans carry many of the same protein-creating nucleic acids as meat and poultry and while beans may not carry as many nucleic acids per ounce as a cut of beef or an omelet, they may do it better. All meats, including organ meats, and seafood contain high levels of nucleic acids. Tweet on Twitter. All food does contain nucleic acid, as that is the basis of DNA, which is in all living things.

Did you know…that the nucleic acids in fish, fruits, beans, legumes, and chlorella have powerful rejuvenating properties that slow down aging process? Fruit Some foods that contain nucleic acids are fish, beans, nuts, spinach, beef, mushrooms and eggs; brewer's yeast and wheat germ are also good sources of nucleic acid. If you have children, your genetic information will be recombined and united with your partner’s genetic information to yield genetic information that will be … Rapidly growing foods like asparagus have the highest amount of nucleic acids of the vegetables. Nucleic acids store and transmit genetic information that you inherited from your parents. Start studying Biology 1 Honors. Fruit, vegetables, meat, fish, poultry, nuts, beans, seeds, whole grains -- they are all made entirely of cells, with nucleic acids in all the nuclei of all their cells. Chlorella is plant-based edible algae that is also high in nucleic acid. Of these foods, organ meats such as liver have the most nuclei, and are therefore highest in nucleic acids. Two main forms of nucleic acids are deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). Some types of fish which are rich in these nutrients are sardines and salmon. Meat extracts and gravies are also notably high. Seafood: Fish and sardines have the highest levels of nucleic acids, but it isn't only animal-based foods that are good sources of nucleic acids.

In fact, beans have the ability to purify the enzymes involved in creating nucleic acids, making them more potent and concentrated. These molecules are composed of long strands of nucleotides. Fruit is a great source of nucleic acids. This means that beef has more nucleic acid than most other foods eaten today. All food does contain nucleic acid, as that is the basis of DNA, which is in all living things. Nucleic acids are macromolecules that store genetic information and enable protein production. In fact, all meats are high in protein and contain a number of different types of nucleic acids (from DNA to RNA and TRNA).

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