Total Time: 9 hours Dal Makhani is a North Indian spiced and creamy lentil dish. Romy Gill’s dal makhani uses a mixture of urad dal and red kidney beans. Make this Dal makhani with whole urad dal/mungo beans/black lentils or with split black lentil. This recipe is a budget-friendly, one-pot, vegetarian and gluten-free dish.

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